Sweet refosco

Winemaking. After destemming and crushing the must macerates for 3 days at 20 °C. Once the wine reaches the right alcohol level and the right balance of acidity and residual sugar, fermentation is stopped by chilling. It then ages in stainless steel until bottling.

Colour. Clear, deep dark ruby, with attractive violet tones at the rim of the glass.

Nose. Intensely fruity aromatics dominated by red fruit, blackberry, blueberry and sour cherry.

Palate. Sweet, exceptionally full and rich, echoing the same ripe fruit found on the nose. Pleasant acidity and fine tannins keep it from ever turning cloying.