Refosco 2015

Winemaking. After destemming, the grapes macerate for 3 to 4 days. During alcoholic fermentation we carry out malolactic fermentation, the natural softening of acids, which makes the wine rounder and softer on the palate. Ageing then continues in stainless steel until bottling.

Colour. Deep ruby with pronounced violet tones, more marked still in its youth.

Nose. A complex, intense bouquet of blackberry, raspberry and blueberry, with noticeable black pepper.

Palate. Pleasant fruit softness and a noble character, with rich flavour and fine tannins that accompany hearty dishes well.