Winemaking. The grapes undergo no maceration at all. After harvest comes pressing and controlled fermentation using white wine technology at 15 °C, to preserve freshness and fruit. Ageing takes place in stainless steel. Secondary fermentation happens in the bottle itself, by the traditional method, where the wine matures a further 8 months on the lees.
Colour. Bright, intense pink with cherry red tones, released steadily in fine strings of bubbles.
Aroma. An inviting nose of raspberry, lychee, cherry blossom, wild strawberry and rose.
Palate. Abundant fresh berries, raspberry and cherry above all, lifted by soft, playful bubbles.